What is the difference between Mirin and Rice Vinegar?

Key Difference: The main difference between mirin and rice vinegar is that mirin is sweeter and has a lower acidity level than rice vinegar.

Mirin is made from glutinous rice, sugar, and koji (a type of mold).

Rice vinegar is made from fermented brown rice. It has a sour taste and is used in Asian cuisine to add flavor to dishes.

What is Mirin?

Mirin is a Japanese rice wine that is used in cooking. It has a sweet flavor and a slightly alcoholic content.

Mirin is used to add flavor to dishes, as well as to add a glaze or shine.

It can be substituted for other types of wine in recipes, or it can be used in combination with other ingredients.

What is Rice Vinegar?

Rice Vinegar is a type of vinegar made from fermented rice.

It has a mild, slightly sweet flavor and is often used in Asian cuisine.

Rice vinegar can also be used in salad dressings, marinades, and other recipes.

Mirin vs Rice Vinegar

One of the major differences between Mirin and Rice Vinegar is that Mirin is sweeter than Rice Vinegar.

This sweetness comes from the addition of sugar to Mirin.

Mirin is also a bit thicker than Rice Vinegar.

Rice Vinegar is made from rice that has been fermented and then distilled, while Mirin is a combination of rice, wheat, and water that has been boiled down.

Key Differences

Important differences between Mirin and Rice Vinegar include –


Mirin has a sweet flavor while rice vinegar is sour.

The flavor of mirin is also more subtle than rice vinegar.

It comes down to personal preference as to which one you prefer.


Mirin is a type of rice wine that is made by fermenting rice.

Rice vinegar, on the other hand, is made from fermented rice and barley.

Alcohol Content

Mirin has a higher alcohol content than rice vinegar.

Mirin is about 14% alcohol, while rice vinegar has a 5-7% alcohol content.


Mirin is most commonly used in Japanese cuisine, while rice vinegar is used in a variety of cuisines.

However, both can be used in any type of recipe.

The most important difference is the flavor profile.


Mirin is also sweeter than rice vinegar because of the added sugar.

This can be a good or bad thing, depending on what you are using it for.

But, in general, mirin has a more complex flavor than rice vinegar.


In a pinch, you can use rice vinegar as a substitute for mirin.

However, the flavor will be noticeably different.

If you are looking for a substitute that is closer to mirin, try using sake or white wine.


The main similarity between mirin and rice vinegar is that they are both made from rice.

They also have similar uses in the kitchen. The culinary applications of both ingredients are vast.


What can you substitute for mirin?

Sake or dry sherry can be substituted for mirin in most recipes. If you do not have either of these items, you can also add a teaspoon of sugar to white wine or apple cider to create a similar flavor profile.

Are mirin and rice vinegar the same?

No, mirin and rice vinegar are not the same. Mirin is a sweet Japanese rice wine that is used in cooking, while rice vinegar is a souring agent made from rice.

Is mirin the same as rice wine?

No, rice wine and mirin are not the same. Rice wine is an alcoholic drink made from fermented rice, while mirin is a Japanese cooking condiment made of rice wine, sugar, and salt. Mirin has a sweet flavor and a low alcohol content. It is used to add flavor to dishes such as sushi and teriyaki.

What is mirin made of?

Mirin is a Japanese rice wine that is made from glutinous rice, water, and malt.

The rice is polished to remove the bran layer, then washed and soaked in water.

The malt is added to the rice and allowed to ferment for a period of time.

The resulting mixture is strained and heated until it reaches a high temperature.

This liquid is then allowed to cool and bottled.

Is Shaoxing wine the same as mirin?

No, Shaoxing wine is a Chinese rice wine, while mirin is Japanese sweet rice wine. The main difference between the two is that mirin is sweeter and has a higher alcohol content.

Can you substitute rice vinegar for mirin?

It is not recommended to substitute rice vinegar for mirin in recipes, as the two vinegars have different flavors and intensities.

Rice vinegar is less sweet and tangier than mirin, so it may not produce the desired results in a recipe.

However, if a recipe only calls for a small amount of mirin, it is possible to substitute an equal amount of rice vinegar.